roll out fondant icing


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Sugarpaste Recipe also referred to as Rolled Fondant , Roll - out icing or Pastillage Pastilage Pastiage sugar paste roll out fondant icing Pastille

Using more icing sugar if necessary, roll out the fondant paste to a thickness of 15mm (1/4 inch) and in a shape to match the size of the cake,

When I roll out the icing for a round cake how do I avoid the folding around the bottom of the cake? ANSWER: Glad to here that you like the Fondant .

Other names used are fondant icing (real fondant is melted and poured over cakes ) rolled Now roll out the paste - if possible, using a long rolling pin,

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